In this Vuelta Ciclista a España 2014 (2014 Spanish cycling tour) we will bring you cool with our Solfrío Andalusian gazpacho. From 23 August, we will live three exciting weeks where the best cyclists in the world will fight for the podium. There will be 21 stages all over Spain.
We will be your loyal companion during this Vuelta 2014 (2014 cycling tour) from Jerez de la Frontera to Santiago de Compostela.
We are sure that with this energy input we will encourage cycling teams more strongly.
There are many “cycling tour moments” to have Solfrío gazpacho:
Breakfast. It is a good way to recharge our batteries for the intense day ahead while we choose the place where to see the cyclist. The best way to start the day with a vitamin-rich gazpacho to be appropriately hydrated in the summertime.
Snack. Departure of each stage is usually between 12:00 and 13:00, the snack time in which Solfrío gazpacho, with extra virgin olive oil and rich in fibre, will help us fight hunger.
Lunch. Cyclist supporters should feed themselves adequately while waiting to see the cyclists. Therefore, this delicious delicacy should always be in our portable cooler. Gazpacho is usually a main dish in our menu, particularly if we are following the Vuelta 2014 (2014 cycling tour) live.
Supper. After the stage, in which we have seen our favourite cyclist win, it is time to regain strength for the following day. It is time for a low-calorie gazpacho with antioxidant properties. After this delicious supper, we will be ready for the next cycling stage.
We invite you to visit our Solfrío stand during the Vuelta 2014 (2014 cycling tour) where there will be games and gazpacho tastings, delicious and healthy in the summertime.
When is the best time for you for a gazpacho?