SolfrÃo refrigerated creams can be your true allies in this spring season in which you may feel tired and with lack of motivation. In order to avoid other symptoms of spring asthenia such as irritability and loss of appetite, we recommend you our Creamed Pumpkin and Creamed Vegetables, which are made in the traditional way with the best vegetables.
Find out three original ways of eating gazpacho
Gazpacho is a traditional dish that may vary depending on its preparation and serving. An original decoration of the dish or combined with other food may create different sensations of a same gazpacho. If you want to impress your guests, please read this post in which three different ways of having gazpacho are described.
7 health benefits of having gazpacho
1010Among the wide range of products that promise incredible effects for our body and even eternal youth, the recipe of SolfrÃo gazpacho, which is a traditional dish with many health benefits, is included.
Energy inputs of SolfrÃo gazpacho for athletes
Gazpacho is an isotonic drink that helps athletes recover from physical efforts in a natural way. This great benefit of gazpacho is supported by different nutritional studies because of the isotonic qualities of ingredients included in this traditional dish. Continue reading
A refreshing 2014 cycling tour with SolfrÃo gazpacho
In this Vuelta Ciclista a España 2014 (2014 Spanish cycling tour) we will bring you cool with our SolfrÃo Andalusian gazpacho. From 23 August, we will live three exciting weeks where the best cyclists in the world will fight for the podium. There will be 21 stages all over Spain. Continue reading
How to know if we are having a good gazpacho
At SolfrÃo we think of diners who can appreciate the tasty and traditional recipe of this gastronomy dish. We work hard to obtain the perfect colour, smell, taste and body that provide our gazpacho with the distinction of a natural and tasty product.
Tips for serving a perfect gazpacho
The way of serving gazpacho may influence the level of satisfaction. It can be alone or accompanied but always cold. As it is a traditional summer dish, temperature is of outmost importance because flavour and freshness may change.